Publications available in English

Smørrebrød - Danish Open

Smørrebrød is an essential part of Danish and Scandinavian food culture. Katrine Klinken renews the tradition and inspires us to make quality smørrebrød at home. The book presents smørrebrød for both weekdays and special occasions. It includes lots of practical tips and all the basic recipes. The book is directed at everyone with an interest in Danish food culture, tourists and visitors to the country, and it makes a great gift.

The book was printed in Danish 2007 and was sold at the Danish pavilion at Expo 2008 in Zaragoza, Spain.

The printed book is sold out but is available as an ePub for 35 kr./4,5 euro. Photos: Ditte Isager.

Watch an episode of visiting Katrine on vimeo…

Blurring the Lines – Food, Social Media and Advertising in Denmark

Paper and oral presentation at the Oxford Symposium on Food and Cookery 2015
By Katrine Klinken and Mogens Bisgaard

Street Food around the World: An Encyclopedia of Food and Culture

Bruce Kraig and Colleen Taylor Sen, Editors

ABC-CLIO 2013 as print and e-book.

I have contributed about street food in Denmark: the slang at the wiener carts, pork loin sandwiches, handheld bottled beer and a bit about the food scene in our country.

Selected Books in Danish

  • »MÆT«, Muusmann 2018. Danish recipes and tableware inspired by the Japanese Washoku. The book is made with the photographer Rigetta Klint.
  • »Turen går til Japan«, Politikens forlag 2017. A Danish travel guide for Japan, where Katrine has written the parts about food and drinks.
  • Children’s cookery books: »Børnenes Bagebog«, 2nd ed., 2015 and »Børnenes Køkken«, 3rd ed., 2013, Politikens forlag, and seven other children’s cookery book.
  • »Tatar«, Vandkunsten 2015. A small book about tatar and 50 recipes from all over the world.
  • »Mad i høkasse«, Vingefang 2014. A small book about cooking in a haybox.
  • »I ♥ nem vegetarisk«, Politikens Forlag 2012
  • »Måltider«, Politikens Forlag 2012
  • »Skaldyr«, Politikens Forlag 2010. 75 classical and modern shellfish dishes.
  • »Smørrebrød«, Thaning og Appel 2007. About the Danish Smorrebrod – traditional and with af modern twist.
  • »Sovs skal der til!«, Olivia 2008. A Sauce For Every Dish.
  • »Lutter lagkage«, Olivia 2008. 50 recipes of layer cakes.
  • »Vi skal spise! Sund mad til hele familien«, Thanning og Appel 2007. Healthy food for the whole family
  • »Nem Mad«, Politikens håndbøger 2004. A cookery book for beginners.
  • »Familiens bog om årets traditioner«, Politikens håndbøger 2004. A book about family traditions during the year.
  • »Ingeborg Suhr Mad«, 7th ed. Gads forlag 2009 . Revision/adaptation of recipes for this basic cooking book and course of instruction.
  • »Katrine Klinkens Kantinekøkken«, Chr. Ejlers Forlag 2000. A canteen cookery book.
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