Foto: Marina Castagna

At nyde er alles ret

Godt madhåndværk lavet af ordentlige råvarer er vigtigt for vores madkultur både i hjemmekøkkenet og når vi spiser ude. Flere måltider bliver fremstillet af industrien, og det påvirker kvalitetsbevidstheden.

Discover Danish Smørrebrød: Lunch & Stories at Restaurant Lola

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Do you want to experience authentic Danish cuisine?

If you're interested in experiencing the best of Danish cuisine, I would love to help you. Come and join me on a culinary journey through Copenhagen.

From traditional dishes to innovative and seasonal meals, I can guide you through Copenhagen to experience the unique flavors and spots that make up the city's food scene. Let's explore local markets, meet producers, and eat together.

Mine udgivelser

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Æbleflæsk/Aebleflaesk is real old Danish comfort food - and so good on a dark and cold evening on a winter day in February. My homemade dish is made from good local and organic ingredients. Danish apple pork is a seasonal dish (mostly e
Do you want to know more about Danish food culture and taste delicious smørrebrød – Danish open-faced sandwich? I am guiding at a special Danish Lunch “A Crash Course in Danish Food Culture: The Art of Smørrebr&osla
Down memory lane – Shellfish that I am so pleased to have enjoyed .. and so very much..and 🐚 saved Shells from abalone & scallop Sea snail (Turbo sazae) from Izu Peninsula Maghoni mussels/ Molboøsters (Arctica islandica) from t
A culinary journey to Japan in Copenhagen at Sushi Anaba's newly beautifully restored restaurant in Toldvagtsbygningen in Nordhavnen. Japanese aesthetics and skills applied to Nordic fish, shells, and seaweed in a wonderful atmosphere – a trul
Food is love ❤️ since it is Valentines day I have brought 🥪 lunch for my husband Lars ❤️ Sandwich of the month from Abrikos is great and perfectly made! Steak tartare (rørt tartar), red onion, tarragon, tomato, capers, pickles, crisp garli
Danish Lunch “A Crash Course in Danish Food Culture: The Art of Smørrebrød at Lola”. Join me for a Danish lunch experience at restaurant Lola at the old Christianhavn Mill, where I will guide you through the rich history an
Popl burger is not just a burger joint. The fermented selection and dips offer something different. Started with housemade ferments: asparagus, chanterelles, ramson, lacto-fermented cucumber and pickled chilies. Tried the kale and koji (barley fer
God vintermad fra hjemmekøkkenet. Med inspiration fra en svunden tid i køkkenet hos Erwin Lauterbach: Fyldt savojkål med brosme (torskefisk), smørstegte champignoner med timian og lidt hvidløg, lidt skaldyrsbisque (f
It always makes me happy to be back at Silberbauer's Bistro for a good meal. I really like this type of food, and the conviviality and relaxed atmosphere at the bistro. Silberbauer's is still one of my absolute favorite bistros in Copenhagen and for
Extraordinary gastronomy – words can hardly capture how elegant, beautiful, and exceptional this experience was. Every dish was a masterpiece of flavors, leaving me with an unforgettable culinary memory and pure joy at witnessing such remarkabl
Thanks to two Japanese guests for visiting Copenhagen interested in Danish food culture. We started with a small workshop about how I do old school traditional sourdough ryebread from organic rye, water and salt. Then I guided them at a Danish Lu
Kro Lola 👩🏼‍🍳👨🏻‍🍳🇩🇰🍽️ En helt særlig fin spiseoplevelse. En pop-up middag med danske klassikere lavet af gode råvarer og godt håndværk tilberedt af Kamilla Seidler Trebbien, hendes dygtige kokke med Umut i k