I would love to guide you through Copenhagen’s food scene. From traditional Danish dishes to innovative and seasonal meals to experience the unique flavors and spots around my hometown.
Experience Copenhagen and let's explore local markets, eateries, meet producers, and taste good food together.
My name is Katrine Klinken, and I have worked with food since I was young. I was educated as a chef in some of the best restaurants in Copenhagen. I am now a cookery book author, a food writer and consultant based in Denmark. For several years I’ve been part of the international Slow Food Movement that promotes »good, clean and fair food for all«.
I am passionate about sharing delicious meals made from high-quality, local and seasonal ingredients. If you're interested in experiencing the best of Danish cuisine, I would love to help you. I can guide you through the flavors and cooking skills that make Danish food unique, from traditional dishes to innovative and seasonal meals.
Join me on a culinary journey through Copenhagen and let's share wonderful meals from some of the best places in the city.
My books
As a trained chef, sommelier and with a degree in B.Sc. in Nutrition and Home Economics, I have authored several cookbooks for both children and adults and have been active in the international Slow Food movement for more than 10 years.
I believe that it's important to learn about food and meals from a young age, but you can learn to cook throughout your life. I find inspiration in using seasonal ingredients and traveling to meet local food craftsmen.
