A Crash Course in Danish Food Culture: The Art of Smørrebrød

Join me for an intimate lunch experience, where I'll guide you through the rich history and traditions of Danish smørrebrød. In partnership with Aamanns and one of the good local restaurants. We'll explore Denmark's most celebrated culinary tradition while enjoying exceptional food and drinks.

The Experience

During our two hours lunch, I'll share stories about:

  • How smørrebrød evolved from its humble beginnings into a culinary art

  • Traditional Danish eating and drinking customs

  • The influence of modern Nordic cuisine on classic dishes

  • Stories behind each carefully crafted dish we taste

Foto: Colombus Leth

The menu

What we’ll eat

  • Mini smørrebrød presentations:

    • Classic heritage style

    • New Nordic interpretation

    • Seasonal chef's creation

    • Aamann signature piece

  • Danish beer or soft drink

  • Traditional pairing with snaps/aquavit

  • Small Danish dessert with coffee/tea

  • Filtered water (additional beverages available for purchase)

Foto: Colombus Leth

About Adam Amann and the Location

Chef Adam Aamann began to revive Danish open-faced sandwiches (smørrebrød) when he opened his business in 2006 on Østerbro in Copenhagen. The focus was on bread and toppings of a higher quality and good balance in flavor. This happened at the same time that many restaurants were inspired by the New Nordic Cuisine, where they developed the cuisine based on local ingredients and forgotten skills.

Aamann's restaurant Genbo is his newest and it is located in Carlsberg Byen. It is close to where Carlsberg's brewery was founded by JC Jacobsen on 10th November 1847.

In Carlsberg Byen, you can probably see the World's Most Beautiful Industrial Building. Today it is a new part of Copenhagen with modern architecture for housing, shopping, and eateries.

Practical information

  • Duration: 2 hours

  • Time: 12:00 - 14:00 or later (or by appointment/agreement, later or evening)

  • Location: Restaurant Aamanns Genbo in Carlsberg Byen (or in Center of Copenhagen)

  • Price: 795 DKK per person at Genbo (the prices in center a bit more)

  • Group size: Minimum 6, maximum 30 guests

  • Please note: Vegetarian or vegan options are available for this event

  • Please inform us of any allergies upon booking

What you'll take away

  • Good understanding of Danish food culture

  • Knowledge of smørrebrød preparation and presentation

  • Insights into modern Nordic cuisine trends

  • Knowledge about Denmark and the location we visit (eg. Carlsberg Byen and Denmark in general)

  • Personal recommendations for Copenhagen's food scene

About your host

I am Katrine Klinken, a chef, cookbook author, and passionate food educator. I am born, raised and live in Copenhagen.

With my background as a trained restaurant chef and more than 30 published cookbooks, I've dedicated my career is dedicated to sharing the richness of Danish food culture. Drawing on inspirations from both traditional recipes and modern gastronomy.

I am passionate about promoting high quality food and communal dining experiences, drawing inspiration from both traditional recipes and modern gastronomy. As a food writer and and food tour guide, I love to gather people together around good food and tell the tales behind it.

Join me at the table!

Are you a larger group?

Let's plan your visit together! I can help arrange the perfect setup for your group, team event, family gathering or celebration.